Heavenly Desserts is a nation-wide chain of dessert restaurants, founded in 2008 by Mohammed Imran and Yousif Aslam, with 40 locations including one in Newcastle’s Newgate Street.
The usual main menu has undergone a complete upgrade, making way for delicious new flavours, and new taste combinations to their croffles, cheesecakes, cookie doughs and crepes.
Two brand-new additional menus have also been announced. A dessert tapas menu, which features dessert tasting plates, including croffle bits, caramel s’mores mini tarts, crunchy baklava and honey bites with prices starting from £4.25 per plate. The second menu is exclusively vegan.
They have also announced a ‘Heaven at Home’ menu which is take-away Italian gelato pots, available in an assortment of flavours including strawberry, cookies and cream, chocolate and hazelnut, and creme caramel. They are priced at £6.95 and are available in store and online.
Yousif Aslam, director at Heavenly Desserts, said: “Our new menu has been under development for some time now, and we are thrilled to be finally launching it in store and online. We are particularly excited to be bringing our customers the quintessential Heavenly Desserts luxury take on sweet tapas, which we believe will change the way that our customers enjoy desserts.
“We are proud to have built our franchise around great care and attention to detail in developing every product on our menu, and it is with this attitude that we have brought our latest range of creations to life.”
Yousif added: “Furthermore, allowing our customers to take a slice of heaven home with them has always been a goal of ours, and we hope that our customers enjoy our Heaven at Home artisanal gelato pots as much as we have loved designing them.”