New North Shields bar set to open as part of seven figure restoration project
The first imagery of a brand new North Shields bar has been unveiled.
This summer North Shields will welcome a new bar and restaurant as The Uncommon opens its doors inside the boldly reimagined Harbour House on Little Bedford Street.
Described as “a fashion-forward space where music, drinks, and design collide”, the site is part of a seven-figure restoration project inside Harbour House.
It will offer a carefully crafted drinks menu, from spicy margaritas and natural wines to a wide selection of craft beers and ales alongside a food offering.
Creative Director Skye-Alexander Ferry founded The Uncommon, developing the original concept, brand, and interior direction.
Drawing on a background in branding, interiors, e-commerce and property, Skye shaped a creative and commercially grounded foundation for the project.
Later joined by Ali Platt as Director of Hospitality, the pair have worked side by side over the past year to build the space, much of it with their own hands, combining thoughtful design with hands-on delivery to bring their vision to life and create something truly distinctive.
Founder and Creative Director Skye-Alexander Ferry shared his excitement about the opening, saying, “This project has been a huge passion of mine. It’s not just an idea but something I’ve wanted to build and see come to life for many years now.
“The Uncommon is more than just a bar and restaurant; it’s a space we've created with real purpose, shaped by the places I’ve always loved visiting but never quite found in the North East. I can’t wait to open the doors and welcome everyone to see how they can use the space, make it their own, and share everything we’ve been working so hard to build.”
Ali Platt, Director of Hospitality, brings over a decade of expertise with him, starting his career in general manager roles for local North East venues, moving up to senior leadership positions for Cave Direct, and most recently, Wylam Brewery.
Ali added, “When Skye first approached me about The Uncommon, I knew straight away it was something I wanted to be part of. After years of working across the hospitality and drinks industry, the chance to help build something from the ground up was too good to miss.
“I’ve poured a lot into this industry over the years, but this feels different. It’s personal. I’m proud of what we’re creating here, and I can’t wait for people to experience it for themselves.”
The bar is set to open early next month.