Newcastle takeaway described as "ideal for bacteria" following zero star hygiene rating
A Newcastle takeaway has been described as an ideal site for bacteria by a council hygiene inspector.
Thanks to a freedom of information request, NewcastleWorld has been able to see the full report which led to Chunky Chicken on Chillingham Road being given a zero star hygiene rating.
Initially given to the business last month, the full inspection report lays out why the rating was given, as well as exmaples on how the business can improve.
The inspection took place on Monday, July 14 with the rating awarded just over a month later.
Food hygiene ratings work in a scoring system, with the least points meaning a good inspection.
A five star ‘very good’ rating is awarded to companies with between zero and 15 points, while a business needs less than 51 points for a one star rating.
Chunky Chicken recorded a total of 70 points, putting it into the ‘urgent improvement necessary’ rating of zero stars.
The inspection report says: “It was apparent during my inspection that the level of food hygiene awareness amongst your staff was inadequate. You must ensure that all food handlers receive appropriate supervision and are instructed and/or trained in food hygiene, to enable them to handle food safely.”
Visit our newsletter page today and sign up for a great range of free emails featuring Newcastle’s news and sport headlines
It added: “There were no date labels on the food stored in any of the fridges or freezers. All food items stored should be dated and labelled to allow for effective stock rotation.
“Damaged storage boxes, holding raw items were evident in the fridge and freezer of the business. Items causing potential contamination must be replaced.
“Rice was left to cool at room temperature in a container. This slows down the cooling process and presents ideal conditions for food poisoning bacteria to grow.
“Food, namely cooked chicken and rice, was kept at room temperature during the service period awaiting preparation in cooked dishes. These foods are likely to support the growth of food poisoning bacteria or the formation of toxins and must not be stored above 8°C.”
The report also mentioned the “unserviceable” nature of the hand wash basin and “unclean” items such as temperature probe thermometers and kitchen utensils used for pizza.
The takeaway on Chillingham Road is yet to be reassessed according to the Food Standards Agency website.