Grainger Market's King Baby Bagels takes up residency inside Fenwick’s Food Hall

King Baby Bagels, based in Grainger Market, has announced that it has opened a second location inside an iconic Newcastle department store.

The popular food vendor has revealed that it has taken up a residency inside of Fenwick’s Food Hall.

Bagels served at the new shop will be made onsite in the Fenwick Bakery by King Baby Bagels staff - with a number of the businesses’ iconic bagels on sale.

The announcement of the residency was made on the King Baby Bagels Facebook page.

The post stated: “Big phat news, our residency @fenwickofficial Food Hall is officially open.

“We will be here seven days a week, 11-4.

“Come by. Say hi. Grab a bagel. King Baby two shops yeyyyah!”

Fenwick’s website has given customers an insight into what they can expect from King Baby Bagels within its popular Food Hall.

An online statement said: “Whether you're looking for a filling breakfast (of the cream cheese kind), or a tasty lunch on the go, King Baby Bagels is a must-visit for bagel heroes made from the finest ingredients.

“Stop by our world famous Food Hall in Fenwick Newcastle between 11-4pm daily, for hand-rolled, kettle-boiled, and baked bagels filled with meats, cheeses, and vegan pleasers.

“Bagels will be made onsite in our Fenwick Bakery by the King Baby Bagels experts.”

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King Baby Bagel’s Fenwick Food Hall menu includes the following:

Baby Ru - pastrami, emmental cheese, sauerkraut and Russian dressing. It is also available as a vegan option with “seitan pastrima and v cheese” or a vegetarian option with “seitan pastrami and cheese”.

0191 - salted ham, pease pudding, dill pickle and mustard.

The OG - smoked salmon lox, tomatoes and your choice of cream cheese schmear.

King Baby Bagels in Fenwick’s Food Hall will be open from 11am until 4pm, seven days a week.