El Guapo reveal full margarita and taco menu following successful launch

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The brand-new Mexican-inspired bar launched on World Margarita Day.

Brand-new Mexican themed bar El Guapo has unveiled it’s impressive Margarita menu, following a successful launch on world Margarita Day. 

El Guapo has opened its doors on Pilgrim Street, offering the world’s largest Margarita menu, serving up everything from the classic cocktails to movie-inspired marg’s. 

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There are 30 different Margarita’s available, which have been creatively crafted to cater to all taste buds. 

Here is the full list of Margarita’s available at El Guapo:

  • The Classic

  • Tommy's

  • Mezcal

  • Frozen

  • Frozen Flavour

  • Spicy

  • Smoky

  • Picante

  • Newcastle's Spiciest Margarita

  • Lagerita

  • Skittles

  • Blue Coyote

  • Santiago Munez

  • Guapo's Chocolate Orange

  • Watermelon

  • Bubblegum

  • Midori Marg Sour

  • Coconuts for Margs

  • Sangarita? I hardly knew her

  • Carries Margs

  • The First Rule of Margs Club

  • Mexican Pornstar

  • The Magashians

  • Margy Robbie

  • Pablo EscoMarg

  • Bergamarg

  • Devils Marg

  • Make your Margs stronger

  • Swingers Club

  • Jacob Elmargys Bathwater

The above list includes a Margarita spin on classic cocktails, as well as what El Guapo claim is Newcastle’s ‘spiciest Margarita’. 

El Guapo reveal full margarita and taco menu following successful launch.El Guapo reveal full margarita and taco menu following successful launch.
El Guapo reveal full margarita and taco menu following successful launch. | Twist Marketing

Alongside their delicious margaritas, El Guapo are also serving up mouth watering tacos. 

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Here is the full list of Taco’s available at El Guapo:

  • Vegan Taco: Refried beans, diced avocado, pickled cabbage, coriander salad and lime yoghurt

  • Vegan Taco - Cold: Southwest spiced quinoa, tomato & red pepper salsa and raw onion.

  • Beef Taco: Beef Barbacoa chipotle, pickled red cabbage, lemon yoghurt and hard cheese.

  • Chicken Taco: Lime braised chicken white bean puree, coriander slaw and mango salsa.

  • Lamb Taco: Braised lamb shoulder spiced balsamic reduction, pomegranate, pickled shallots and mint salad.

  • Prawn Taco: Chilli poached king prawns, sweet & sour marinade burn corn salsa, jalapeños and caper dressing

Each taco is served with guacamole, sour cream, baby leaf salad and tortilla chips.

Co-founder of El Guapo, Mike Hesketh, said: "Newcastle has such a vibrant spirit that deserves a Margarita experience as bold and diverse as its people. With El Guapo, we aimed to bring the biggest Margarita menu ever! 

"Each concoction is a testament to our passion for pushing the boundaries, from the classic to the downright adventurous, ensuring there's a Margarita for everyone. We wanted to create an atmosphere where every sip is an adventure, and every flavour packs a punch."

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